Breakfast, Brunch & Lunch Menu

Crisp and Velvety Croque Madame with Mornay

$48

poached eggs, kurobuta ham, cave aged gruyere, macrina sourdough bread

Flank Steak Sandwich with Smoked Mozzarella

$48

flank steak in a jalisco marinade, caramelized onions, french onion au jus and mama lil’s-arugula-parsley accompaniment

Toulouse BLT with Avocado Fried Egg Sandwich

$48

applewood bacon, arugula, fresh herbs mayo

Poor Boys, Burgers, Sandwiches

The Main Course

Flank Steak Sandwich with Smoked Mozzarella

$48

flank steak in a jalisco marinade, caramelized onions, french onion au jus, mama lil’s arugula-parsley accompaniment

Creole Lucy with Spicy Wild Shrimp & Housemade Andouille with Crawfish over Creamy Com Grits

paprika, thyme, garlic, black pepper, parsley

Big Easy Jambalaya

the real deal – deep creole flavors, unapologetically spicy wild gulf prawns, chicken, house made andouille, tasso

FILET OSCAR

Seafood

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Sea Scallops, Halibut, Gull Shrimp in a Saffron Bouillabaisse with Mussels and Clams

$48

shelllfish stock, charred tomato sofrito, pastis, piquillo rouille

Dungeness Crab and Fried Green Tomatoes

$48

in a Tarragon-Chive Ravigote with Grain Mustard

Pan Seared Diver-caught Sea Scallops over Braised Bacon with Creamed Corn and Red Basil Humita

$48

fried leeks, tarragon, red basil-parsley pistou

THE Region’S Finest Cultivated Fresh Oysters

The Art of the Salad

Crab Snap Pea Salad

$48

Snap Peas, Pea Shoots, and Belgian Endive with Ricotta dressed with Creme Fraiche Grain Mustard Dressing

The Toulouse Reconstructed Prawn Cocktail

$48

with Celery-Persian Cucumber and White Truffle Emulsion with Jumbo Gulf Prawns

Green Goddess Salad

$48

with Avocado Creme Fraiche and Fine Herbes Dressing

Smoked Tuna Rillettes