THE BEST TABLE IN TOWN

Award-Winning Dining in Lower Queen Anne — Toulouse Petit

A hip Cajun-Creole spot with a cozy, New Orleans–influenced dining room and optional fixed-price menus.

Toulouse Petit Brings the Big Easy to Seattle

Toulouse Petit brings the Big Easy to Seattle, blending the vibrant flavors of New Orleans with the city’s unique vibe. The combination of delicious Cajun-Creole cuisine, an inviting happy hour, and an extensive cocktail list definitely sets it apart. Plus, the atmosphere with its textured décor adds an extra layer to the experience, creating a place that’s not just about food and drinks but also about escape and enjoyment.

TOULOUSE BEIGNETS

The Lunch / Brunch  Menu

Enjoy a full menu for lunch or brunch everyday of the week.
Weekdays: M – F, 10am – 3pm.
Weekends: 10am – 3pm

The Main Course
Menu

Our dinner menu is a celebration of bold flavors, fresh ingredients, and timeless culinary artistry from our large selection.

Chacuteries and Curiousities

Turn first bites into unforgettable flavors. With dishes like Brussels Sprouts Fritti, our handcrafted appetizers are made to impress—and meant to be shared.

The Happy Hour Menu

Enjoy our Daily Happy Hour in Lounge that includes handcrafted cocktails & an extensive wine list.
3:30 p – 6 p / 10 p – 11:30 p

ENJOY YOUR MEAL AT HOME

TAKEOUT NOW AVAILABLE

Satisfy your cravings from the comfort of your home, your busy office or on the go. Our takeout menu is packed with mouthwatering favorites — made fresh, fast, and full of flavor. And, finish your dinner with an amazing dessert and craft cocktail.

Toulouse Petit Kitchen & Lounge Menu

FOR THE TABLE

GRILLED WILD WHEAT BAKERY BAGUETTE

with Wuthrich Butter and Basil Chimichurri

CASTELVETRANO OLIVES

in Rosemary-Pine Nut Cure

BRUSSELS SPROUTS FRITTI

with Siracha Rouille

SMOKED TUNA RILLETTES

(Rillettes is a fancy-ish word for tuna dip) with a Fennel – Castlefranco Accompaniment

The Main Course

Dungeness Crab with Chervil and Pernod

over Crispy Coconut Rice Cakes 5oz. (great for three or more)

Snake River Farms Wagyu Baseball Cut Sirloin

Sea Scallops, Halibut, Gulf Shrimp in a Saffron Bouillabaisse with Mussels and Clams

shellfish stock, charred tomato sofrito, pastis, piquillo rouille

DAYTIME / Brunch MENU

Seasonal Fruit Plate

Persimmons, papaya, blueberries, strawberries, bananas, pineapple, cantaloupe, kiwi. Accompanied with condensed milk vanilla.

Chicken Fried Chicken with Creole Sausage Gravy

fennel, cayenne, paprika, housemade buttermilk biscuits

Piquillo Rppers and Chevre & Scramble

fine herbs, arugula, shallots, garlic confit

Toulouse Petit has an extensive menu full of delicious, original dishes & drinks

STEAK SALAD

$32

Heirloom Tomatoes, Pine Nuts Grilled Sweet Onions and a Rosemary-Pine Nut Vinaigrette
with Flank Steak Bavette or 
Okanogan RR Ranches Rib Eye